
Tea to most Indians is like coffee is to the Western world even though coffee is more famous in Southern India. A simple cardamom studded chai is a daily affair in my life. But as the winters walk in, the warmth of spices takes the daily chai to a different level. Ask an Indian, and they will leap at the thought of having freshly made steaming tea on the street stalls on a chilly day. I need tea to start my day. More precisely, I need a strong, slightly sweet and milky tea to get me out of the bed. I bend towards Turkish coffee for evenings but I can vouch for most Indians needing tea for more than two times a day. Some days very gingery tea calls my name, some days I want fennel seeds, some days I want a lot of warmth from cinnamon and other times I want it all. Using masala powder would mean I stick with the same spice mix each day. Secondly, well okay there isn’t anything secondly but you get the point. Depending on my mood, what I have on hand, I keep switching up the spices in the masala chai. Everything keeps changing but one thing, cardamom.
Here’s an ideal spice mix for two cups of tea. Remember what I said before, play around, use what you like, increase what you want, decrease what you don’t like. Its your baby! It might as well be your trade mark.
Ingredients
2 cups water
1 cup milk *
1 1/4 tbsp Indian black tea
Sugar to taste
Spice mix
2 cardamom pods (cracked)
2 whole black peppers
2 whole all spice berries
1 petal star anise
2 whole cloves
1/2 tsp fennel seeds
1/2 inch fresh ginger (shredded)
1/2 stick cinnamon
Smallish pinch of nutmeg
Dry rose petals
Method
Bring the water, tea, sugar and spices to a boil. Depending on preference and strength required determine the time for which you boil the tea. I prefer about 5-10 minutes. If you are looking for a milder tea you can add the tea after the first boil. Add milk and boil for another 5 minutes. Strain and serve hot with biscotti.
no comments